Showing posts with label SIBF. Show all posts
Showing posts with label SIBF. Show all posts

Monday, 3 August 2015

Whimsy and the City #2

Dear Readers,

Three years ago, I returned from NYC bringing you tales of three secret cocktail bars. Three years later, I return with news of three more (not-so) secret cocktail bars from the city that never sleeps. I think the quintessential difference between cocktails in NYC and cocktails in London is that in NYC everyone drinks cocktails. There is no pretension and there is a cocktail joint for every eventuality (and you're never far away from one which is never a bad thing) so in this post I am going to tell you about three very different bars for different occasions.

1: By Grand Central Station I Sat Down and Drank a Cocktail (with apologies to Elizabeth Smart)


Welcome to Grand Central Station's very own secret bar - The Campbell Apartment. If you are just desperate after your day-trip to Sleepy Hollow (yes, you actually can go and visit the place, and we did, but that's another story) for a restorative beverage of the alcoholic variety then what better stop-off than the former office of American financier John W Campbell who rented the room in the 30s and used it as an office by day and a party venue by night.


Today, visitors are welcome to enter the Apartment that has been re-furbished as a secret cocktail bar at the back of Grand Central Station. Despite the dress code of no shorts and no denim (I was in shorts; SIBF in jeans) we were granted entry and partook of (admittedly slightly disappointing) cocktails in a super-fun old-school Manhattan style bar. Recommended for the atmosphere, the history and the fun of having a cocktail in a train station rather than the quality of the drinks themselves.

2: Attaboy, Attaboy! 

The ambience of Attaboy could not be more different from that of the aforementioned bar. This is the ultimate in mixological prowess in the former location of legendary 00s bar Milk and Honey. An un-noteworthy silver door bearing the letters AB and the message 'please knock gently' on a bin-bag clad street in the outskirts of Chinatown does not look like the most auspicious location for a speakeasy, but believe me, it is the best bar I have ever been to. (Probably.) You knock gently. You wait for the door to be opened and, space permitting, you're welcomed beyond the silver door, past a velvet curtain and into a very small, intimate bar where there is room for bar seating and maybe two tables at the back. On entering Attaboy your senses take a hit - eyes adjust to the low-lighting, ears take in the up-beat 80s pop and sound of ice being struck at by a bar tender's ice pick, but above all your sense of smell is awakened by the dizzying amalgamation of fresh fruits, amazing syrups and high-end liquor.


Once you have taken your seat at the bar, you'll be asked about your favourite spirits / the kinds of flavours you like / your mood, because there is no menu at Attaboy - rather the mixologists create something for you based on what you say you like. As a result, you find yourself experimenting with flavours and combinations that you might otherwise shirk which is amazing because it makes the experience memorable and...erm...educational (??) because you learn new things about drinks. (Well, remember, I've always said cocktails are the alcoholic equivalent of baking so there's got to be an educational purpose, right?) My favourite was The Nineteenth Century (how could it not be?) featuring Bourbon, Creme de Cacao and Lillet Rouge and it was like a revelation of drinking. Like a dessert in a glass (which was what I asked for thus proving how briliant the mixologists are) on a starless night in a former age. Decadent, delicious, dreamy.

3: Take me to the CAKE SHOP! 


If neither the hipster speakseasy cool or vintage Upper East Side excess take your fancy, you may wish to go for a Lower East Side dive bar with a gig venue beneath! Cake Shop is a, yes you guessed it, Cake Shop by day and bar/venue by night! The perfect combination of activities all available under just one roof! We did not sample the cakes (I was on holiday after all) but we did pass an amazing evening hanging with the super-cool bartender and then taking in the twee musical delights of Brooklyn's Oh Golly downstairs after a drink. I plumped for the Earl-Grey infused Old Fashioned. I did question the logic of flavouring bourbon with Earl Grey (my least favourite kind of tea at the best of times so clearly not a good idea), but thought I'd give it a go anyway. It was...interesting (I didn't have a second), but for a whiskey and ginger you could not beat the place. The playlist in the bar upstairs was amazing and the bands playing downstairs were totally awesome so Cake Shop wins the prize for best all round bar for a whole night's indie entertainment in Manhattan.


So there you have it: for uptown glamour of the past head to The Campbell Apartment, for the best drinks and the hippest atmosphere head over to Attaboy and for an all-round indie night out get down toute-suite to Cake Shop. 

Coming next: exceptionally good cake from an unexpected location. 

'Til then, Cupcakes and Cocktails, 
Silver Whimsy x 

Monday, 27 July 2015

The Big Gay Ice Cream Shop

Dearest Readers,

It has become something of a Whimsy tradition that when overseas, I provide you with a review of an ice cream shop. (Well, it's a tradition in my head anyway and that's good enough for me.)


Thus, I write with news of Ice Cream Wonder across the Atlantic - Big Gay Ice Cream Wonder from, where else, The Big Gay Ice Cream Shop in New York's East Village.


The Big Gay Ice Cream Shop started out life as a food truck whizzing around the streets of NYC but, owing to demand, became an-all-year-round ice cream wonder palace in 2011. It's a tiny walk-in shop with a permanent queue outside in the amazing East Village. 


The inside of the shop is the definition of whimsy. There is a giant glittering Unicorn on the wall, and My Little Pony ephemera dotted about the shop. 


I was particularly taken by the multi-coloured cat chalk board next to the menu. 


The menu itself, modelled here by the SIBF, is a thing of sheer joy. I didn't have sufficient time to peruse it, unfortunately, so sort of panic-ordered an ice cream I wouldn't normally go for, but it was still amazing.


The thing about Big Gay Ice Cream is that it's a playful variation on traditional American 'soft-serve' ice cream. Ie Posh Mr Whippy. But better. A million times better. The joy is that the soft-serve itself is beyond delicious - creamy, air-whip-light and flavoursome - but that on top of the ice cream, the toppings are imaginative, exciting and generously portioned. In much the same way I would suggest that eye make-up is all about the glitter, Big Gay Ice Cream is all about the toppings. But I digress. 


I ordered the Rocky Roadhouse - a chocolate ice cream covered in rocky road topping comprising of marshmallows, dark chocolate chips and salted almonds. The ice cream takes its name from Patrick Swayze's 1989 movie Road House and serves as a tribute to the late great man himself. The combination of the crunchy nuts, the chewy marshmallow, the super-soft-serve ice cream and the bitey choc chips was A-may-zing (as Craig Revel Horwood might say if he were judging ice cream rather than dancing).


The SIBF ordered the American Globs which is possibly the quintessential Big Gay Ice Cream as it is 'dipped'. This means that the entire ice cream is dipped in a vat of hot chocolate sauce which then dries and creates a hard outer shell - like what a Magnum tries to do but fails. If someone decided to come up with this idea and sell it here they would make their fortune because once eaten no other ice cream is the same. On top of this, the American Globs featured dark chocolate salty-sweet pretzels dotted throughout it and its name is a tribute to Neil Gaiman's 'American Gods' making it ice cream nirvana! 


Anyway, you go in, order your Big Gay Ice Cream, leave and find a stoop to sit on and eat it. Alternatively, you could take your ice cream into Tompkins Square Park, but I wouldn't recommend it unless you like eating ice cream with rats crawling round yr feet. (Not the definition of whimsy.) 


 The trouble is that now that I've had my Big Gay Ice Cream and eaten it, how will I ever go back to ice cream of any other variation?

Coming up next: The Secret Cocktail Bars of NYC #2.

Happy Days,
Whimsy x

Wednesday, 17 September 2014

From Ruby Jewel to Ruby Violet - Tufnell Park's finest!

Dear Readers, 

I have found it! 

I have found a little corner of Portland in North London and it goes by the exquisite name of Ruby Violet... Ruby Violet is an ice cream parlour in Tufnell Park and it not only lives up to expectations, it exceeds them. 
If you haven't already been convinced by the above image featuring an exquisite example of this super-fine ice cream parlour's perfect signage, then allow the fact that at Ruby Violet you can count on the milk being organic, the eggs free range and the products as locally sourced as possible and it is impossible not to comprehend that this is quite simply the best ice cream parlour in London. 'Why,' you may well be asking yourself, 'has Silver Whimsy never been here before?' And if, indeed, you are asking this question the answer is simple: I have no idea. I have been asking myself the same question ever since the SIBF and I went earlier this week. 
Once inside the small parlour on Fortress Road, you are instantly made to feel at home by the delightful ice cream creator/server awaiting to acquaint you with the many flavours on hand. We were invited to taste the delicious, candyfloss light delicacies without needing to ask and we were given as much time as we needed to make our choice. And boy oh boy, did we need that time, because in spite of the fact that all of the flavours are bespoke and hand made in small batches, there are still rather a lot from which to choose!
The ice creams here are all made with natural ingredients, so the Kentish Town Honey ice cream has real honey running through it in mouth-watering golden ribbons and  the Mint Choc Chip (which was my final choice) is made with fresh mint from nearby. 
The thought and time that goes into the flavour combinations means that the ice creams are not too heavy. Rather, they are decidedly light and thoroughly English with a delicate flavour and a spun-sugar lightness that means you can leave the parlour after an afternoon treat without feeling too full for your tea!
The Parlour itself is light and welcoming with several super-cute details that bring yet another touch of Portland to NW3. There is a portrait of the original Ruby Jewel on the wall and a collection of magazines and fun books for you to look through as you enjoy your ice cream. Cutest of all is the fact that each ice cream is wrapped in its very own exquisitely illustrated ice cream napkin-square.
I lucked out with the Eiffel Tower, but the SIBF's Union Jack looked kinda cool wrapped around his perfectly pink Raspberry Ripple.
I thought the pastel colours of the mint green and baby pink looked utterly delightful next to each other and also genuinely reflect the delicate taste of these flavoursome and well balanced ice creams.
I was also sartorially pleased that my ice cream seemed to be an ideal colour accompaniment to my shirt. I may no longer have an American manicure, but if in doubt I can still match my ice cream colour to my top and shoes (see below).
So, Ruby Violet:
Should you go? 
YES.
Should you go even if you live in South London?
Yes.
Is it really worth the visit? 
Yes.
Will I be going again?
As soon as is possible.
Has Ruby Violet captured 'the life of Portland'?
Yes (and it didn't even need to put a bird on it to do so...although if Ruby Violet did start putting birds on their ice cream that might be even better).
(Sorry. Portlandia reference.)
Does it cater to the customer who enjoys a late night ice cream?
YES!! It is open til 10pm Tuesday to Sunday and til 7pm on a Monday!
I'm going to wait until it's super-cold to go again and therefore feel absolutely free to order 'The Hand Warmer' and a cup of coffee and try out the hot salted caramel sauce. 

Ice cream and melting hearts, 
Silver Whimsy x 

Saturday, 13 September 2014

Ruby Jewel: re-capture that summer feeling!

Dear Readers,

And so it is September. And so the summer seems to fade away like a distant memory of a rose-tinted time of wonder and glory. And so it is that a Whimsical girl in want of inspiration must attempt to re-capture that wonder through the medium of the memory of ice cream!
Portland, oh Portland! Land of promise, hand-crafted paper and the perfect ice-cream scoop.

Many local Stumptowners and visitors swear by Salt and Straw ice cream for its most bizarre and unexpected flavours, but for a simple old-fashioned girl like me who is never really in favour of mixing ch**se and ice cream together (http://saltandstraw.com/pear.php) Ruby Jewel make the most perfectly creamy and straightforwardly good ice cream.
The menu is tempting yet simple here with a host of 'Always Flavors' and then a series of 'Specials' depending on the parlour.

Always Flavors include:

  • Caramel with Salted Dark Chocolate
  • Oregon Strawberry
  • Espresso
  • Cookies & Cream
  • Double Chocolate
  • Singing Dog Vanilla Bean

Whilst some of the specials are:
  • Honey Lavender
  • Malted Milk Chocolate Cookie
  • Banana Cream Pie
  • Peanut Butter Dream
  • - – - – Cow Free – - – -
  • Pear Vanilla
  • Pineapple Basil
  • - – - – Soft Serve – - – -
  • Malted Vanilla with Cherry
  • Caramel Latte Fresh Mint with Chocolate Flake

Additionally, you can top your ice cream with delicious home-made sauces, or go for a legendary Ruby Jewel ice-cream sandwich if you're in the need of more than just the ice cream, and, like in any good ice-cream parlour, milkshakes are always available! (Of course, after HOT CAKES there was no way I could have a milkshake!)
I went for the simplest of all options - Singing Dog Vanilla Bean with hot chocolate sauce - and boy, oh boy, was it good! The Vanilla Bean came out strongly and the structure of the ice cream was amazing - super-thick and rich with that distinctively American ultra-fast whipping that leads to the extreme creamy goodness of a delicious and long-lasting ice cream. The thick ribbons of the chocolate sauce added the ultimate extra direction and lead to the ultimate late-night ice cream perfection in a bowl!
The SIBF was more adventurous... He went for a 'Special Flavor' of Chocolate with Rippled Raspberry Jam. We decided it looked a bit like a special effect from a horror film. It wasn't exactly my kind of ice cream, but if you like a raspberry covered chocolate goo mess, then this is the ice cream for you!
In super-cute style, the parlour is filled with pretty 'Flavor Suggestion' cards for you to fill in. I'm not sure what happens if they do make your flavour, but I'm hoping they give you a bell and invite you in for a free scoop! Maybe they'll make mine and go on to pay for my air fare back?
When you've made your suggestion, pop it in the pink post box and sit by that telephone waiting for the call! 
 So, Ruby Jewel: a perfect parlour for an ice cream pick up. Why isn't there one near me?
Until next time,
Silver Whimsy x
 PS SIBF made it to the end of the Monster SFX Chocolate and Blood Ice Cream Cone... but he's never been the same since...

Wednesday, 27 August 2014

Voodoo Doughnuts

Dearest Readers,

Yes, it might be the most talked about donut shop in the world, but is that going to stop me from sharing my own experiences of the legendary Voodoo Doughnuts? No.
The SIBF and I had been hankering after this moment for the length of our trip - people had said 'You're mad to queue for doughnuts!'
But ya know what? We really WEREN'T mad to queue for donuts, for Voodoo Doughnuts is more than just doughnuts. It's a way of life.
The soft squishy doughnut dough, the to-doughnut-for thick luscious icing, the vibrant colours of joy...
These doughnuts are works of miniature art, each and every one, and the experience of being behind those gold glitter bricks and within those purple walls is like no other.
Everyone is happy! It's a Doughnopia (Doughnut Utopia) and actually BETTER than you think it might be. The shop itself is amazing both exterior and interior. A giant donut hangs over you next to glittering golden chandaliers, neon lights invite you to read into the Voodoo Doughnut History and merchandise lures you towards out of proportion Retail Therapy.
But, despite these visual pleasures, the doughnuts are still The Main Thing.
Trays and trays of them are being taken from the oven every second - the multicoloured magic glints at you from behind the counter, each Doughnut crying "Pick Me!" as you gaze with the eyes of the Doughnut-Eater.
The menu offers mutiple Doughnut challenges and sings out with Doughnut Potential, and it is hard for a first timer to make their choice before they're at the front of the queue.

Best of all are the magical pink boxes piled high and awaiting their Doughnut filling. Everyone gets a box - even with just one Doughnut - but this isn't wasteful for that box you will cherish and (in our mad case) travel halfway across the world and back with because it reminds you of the essence of the Voodoo Doughnut itself.
If you're still not convinced, check out the Doughnut themed stained glass windows and the multi-coloured local band vinyl:

So which Doughnuts did we choose? The giant Doughnut on the ceiling spoke to me and I went classic: Vanilla and Sprinkles:
It was sheer pop candy perfection (and someone once told me you should always match your donut to your nail polish so I had to choose this one).
The SIBF went for the Voodoo Doll - the Doughnut for which Voodoo Doughnuts is famous. Who could blame him? This Doll comes with it's very own pretzel stabbing stick and is iced in one eyed glory. Its little arms reach out to you and the thick chocolate icing, umptuous and gooey, matches perfectly with the 'howdidtheymakeitsodelicious?' sticky jam inside.
These are Donuts to savour. They are Doughnut Fine Art, and who knew Doughnut making could be such an exquisite art form? Am I desperate to go back? Yes. Is it worth going to Portland just for Voodoo Doughnuts? Yes. Did I buy enough doughnuts whilst there? No. Did I need a cup of coffee with my donut? Extraordinarily, NO! The Doughnut speaks for itself.

With fondest dough,
Whimsy x
 PS - the bloody jam goo leftover on the greaseproof paper from the Voodoo Doll says it all...
 PPS They even have a pink on-the-run Voodoo Doughnut Van for Doughnut-a-porter!!!